Tag: fermentation
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The Arnolds/Arnufs of Beer: St Arnold of Metz, Soissons, and Oudenaarde.
Beer and saints have long associated history.
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The Saké Handbook, John Gauntner, 2002
John Gauntner’s book Saké Handbook was one of several books I read while studying for the International Kikisake-shi Certification. Of the three books, I felt that this one was the best book for someone who is brand new to enjoying saké. The book is broken into three parts. The first part covers the history, manufacturing […]
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Helios Brewery, Santa Beer, Christmas Beer, 7% ABV
As spring approaches here in Japan cleaning our house has taken center stage as we say goodbye to winter. As I was cleaning the refrigerator I found a beer hiding in the back behind the well expired left overs that were starting to take on the features of a misguided science experiment. During Christmas I […]
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Tepatche: Refreshment from food scraps
With gas prices rising and the feeling that everything is becoming more expensive, more people are looking to maximizing their resources. One of these is to utilize every part of of the products you purchase from the grocery store. Starting with COVID closures our family began to get a home delivery box of fruits and […]