Tag: beer
-
Eleventh Beer of Christmas, Chatan Harbor Brewery, Lager
The Eleventh Beer of Christmas brings us back to Okinawa where we started. Chatan Harbor Brewery started in 2016 and is part of the Terrace Hotel Group in Okinawa. The brewery is located just north of American Village on the west side of the island of Okinawa. American Village is a shopping area just outside…
-
Tenth Beer of Christmas, Kizakura Brewery, Kyoto Beer, Golden Ale
As we come to the end of the twelve beers of Christmas we return to the Kizakura Brewery. Like many beer breweries in Japan Kizakura has its foundation as a sake brewery. This beer is even more unique as it has been brewed with koji mold spores that are usually used to brew sake. Koji…
-
Ninth Beer of Christmas, Echigo Brewery, Niigata Koshihikari
Today’s beer is made by the Echigo Brewery that I highlighted Flying IPA earlier in the beers of Christmas. This lager is a repackaging of the brewery’s regular line up beer Niigata Koshihikari. The art work on the can highlights the characters or mascots of the towns in Niigata. In the Japanese culture there is…
-
Eighth Day of Christmas, Baren Brewery, Coral Island Sunset Lager
The Eighth Day of Christmas Beer celebrates the 10 year anniversary as Friendship Cities of Morioka and Uruma. The Baren Brewery is located in Iwate Prefecture where Morioka City is located. If Japan is viewed as a Dragon with Hokkaido being the head facing into the Pacific, Morioka is located in the dragon’s neck. Uruma…
-
Seventh Day of Christmas, Yo-Ho Brewing Company, Tokyo Black, Porter
The seventh day of christmas beers takes us back to a previous brewery. Yo-Ho Brewing has produced an English Porter that is just as much to style as the earlier Yona Yona Pale Ale. Earthy bitter hop aroma on the nose. Spicy hop aroma with a slight pine resinous scent. Really the smell if you…
-
Fifth Day of Christmas, Kizakura Brewery, Kyoto Beer, Brown Ale.
Kizakura Brewery takes its name from a cherry tree variety that blooms later than others and has a yellow flower. This is different from other cherry blossoms which bloom white or light pink in the spring. Kizakura Brewery produces several lines of beverages. These are Lucky Brew, Kizakura Sake, Yuzu High-Ball, and Kyoto Beer. In…
-
First Day of Christmas, Helios Brewery, Sheequarsar White Ale
The first beer of Christmas starts here in Okinawa Japan. The Southern most province of Japan. In 1961 when Okinawa was still a Military Protectorate following the Second World War, Tadashi Matsuda started the the Helios Distillery. Originally he sought to “Produce a Product Made of the Finest Locally Grown Ingredients”. This product was initially…
-
Homebrew Legalization Day, United States, 14 October
I generally stay far away from politics, but today is an exception. Forty-four years ago today President James (Jimmy) Earl Carter Jr. signed the Federal Transportation Bill H.R. 1337. A transportation bill may seem like a strange thing for a beer enthusiast to be happy about, but there was an amendment in that bill that…
-
Mid-term Break from Learning About Beer to Enjoy Some Beers
This is mid-term week for Auburn Brewing Science Masters Program. I am up to my eyeballs in yeast cell biology, contamination test, and calculations for mass and energy. After a few days of studying I needed a break. I decided to try a Comparison Tasting for the Certified Cicerone Exam that I am also studying…
-
Wet Hop Beer
Right now (September-October) on hop farms around the world, farmers are picking this years crop of hops. The hummulous lupus is a bine where hops grow on the female plants. Hops grow best between the 38º and 51º parallel. The shortening days combined with the cooler evenings cause the hop cones to develop and ripen.…
-
Lessons Learned: Check your math.
The childhood question has been answered of “when will I ever use math?”. There is a surprising amount of math involved in brewing. From conversion of gallons to barrels, to changing units of measurement for heat, energy, and pressure. All of these involve mathematical equations and require a high level of attention to ensure the…
-
Dry Hopped Zwickl, Collaboration between Bitburger (Germany) and Deschutes (US) Breweries, Kellerbier, 4.9%ABV.
A collaboration beer is the result of two breweries working together to produce a single beer. This is seen as an opportunity for breweries to expand their fan base by tapping into the customers of the partnered brewery. This beer is one of those collaborations. Bitburger from Germany and Deschutes from Bend Oregon, USA. This…
Luke Pernotto 