Tag: ferment
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Mid-term Break from Learning About Beer to Enjoy Some Beers
This is mid-term week for Auburn Brewing Science Masters Program. I am up to my eyeballs in yeast cell biology, contamination test, and calculations for mass and energy. After a few days of studying I needed a break. I decided to try a Comparison Tasting for the Certified Cicerone Exam that I am also studying…
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Sake Post: Three Sakes from Niigata Prefecture Japan.
There are some great benefits to living in Japan. One of these is the being able to subscribe to a Sake Post a sake sample box. The website www.sakepost.jp is in Japanese, but with the help of Google Translate I was able to navigate and sign up. For just over $16.00 a month I received…
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Dry Hopped Zwickl, Collaboration between Bitburger (Germany) and Deschutes (US) Breweries, Kellerbier, 4.9%ABV.
A collaboration beer is the result of two breweries working together to produce a single beer. This is seen as an opportunity for breweries to expand their fan base by tapping into the customers of the partnered brewery. This beer is one of those collaborations. Bitburger from Germany and Deschutes from Bend Oregon, USA. This…
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The Arnolds/Arnufs of Beer: St Arnold of Metz, Soissons, and Oudenaarde.
Beer and saints have long associated history.
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Tepatche: Refreshment from food scraps
With gas prices rising and the feeling that everything is becoming more expensive, more people are looking to maximizing their resources. One of these is to utilize every part of of the products you purchase from the grocery store. Starting with COVID closures our family began to get a home delivery box of fruits and…