Category: sake

• The Saké Handbook, John Gauntner, 2002

  

  John Gauntner’s book Saké Handbook was one of several books I read while studying for the International Kikisake-shi Certification. Of the three books, I felt that this one was the best book for someone who is brand new to enjoying saké. The book is broken into three parts. The first part covers the history, manufacturing…

  Lukepernotto

  July 7, 2022

  Books, sake

  brewing book, fermentation, Japan, Japan sake, Japanese Sake, nihonshu