Tag: ferment
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Baird Brewing Company, Wasabi Japan Pale Ale, Shuzenji, Japan
As my final term paper for school continues along I am getting to the point where I am looking at areas where Japanese craft beer’s exposure can expand. One of the areas I think will help with exposing Japanese Craft Beer is using traditional Japanese ingredients in beer brewing. Japan has a wide variety of…
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Mid-term Break from Learning About Beer to Enjoy Some Beers
This is mid-term week for Auburn Brewing Science Masters Program. I am up to my eyeballs in yeast cell biology, contamination test, and calculations for mass and energy. After a few days of studying I needed a break. I decided to try a Comparison Tasting for the Certified Cicerone Exam that I am also studying…
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Sake Post: Three Sakes from Niigata Prefecture Japan.
There are some great benefits to living in Japan. One of these is the being able to subscribe to a Sake Post a sake sample box. The website www.sakepost.jp is in Japanese, but with the help of Google Translate I was able to navigate and sign up. For just over $16.00 a month I received…
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Dry Hopped Zwickl, Collaboration between Bitburger (Germany) and Deschutes (US) Breweries, Kellerbier, 4.9%ABV.
A collaboration beer is the result of two breweries working together to produce a single beer. This is seen as an opportunity for breweries to expand their fan base by tapping into the customers of the partnered brewery. This beer is one of those collaborations. Bitburger from Germany and Deschutes from Bend Oregon, USA. This…
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The Arnolds/Arnufs of Beer: St Arnold of Metz, Soissons, and Oudenaarde.
Beer and saints have long associated history.
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National Bourbon Day, 14 June 2022: Blanton’s, Blanton’s Black Special Reserve, Blanton’s Japan
By definition all Bourbons are whiskey but not all whiskies are bourbon. This is because of the definition of Bourbon from Title 27 of the US Code of Federal Regulations. Title 27 states that Bourbon must be made with at least 51% corn, made in America, placed in new charred oak container, distilled at 160º…
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Tepatche: Refreshment from food scraps
With gas prices rising and the feeling that everything is becoming more expensive, more people are looking to maximizing their resources. One of these is to utilize every part of of the products you purchase from the grocery store. Starting with COVID closures our family began to get a home delivery box of fruits and…
Luke Pernotto 