Category: beer school
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Baird Brewing Company, Wasabi Japan Pale Ale, Shuzenji, Japan
As my final term paper for school continues along I am getting to the point where I am looking at areas where Japanese craft beer’s exposure can expand. One of the areas I think will help with exposing Japanese Craft Beer is using traditional Japanese ingredients in beer brewing. Japan has a wide variety of…
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Mid-term Break from Learning About Beer to Enjoy Some Beers
This is mid-term week for Auburn Brewing Science Masters Program. I am up to my eyeballs in yeast cell biology, contamination test, and calculations for mass and energy. After a few days of studying I needed a break. I decided to try a Comparison Tasting for the Certified Cicerone Exam that I am also studying…
Luke Pernotto 